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Brunch is available on Saturdays and Sundays in the Design District, Irving and Fort Worth, and at the Crescent in Uptown Dallas. Maybe if you had a coffee subscription service, things would be a little easier. We are a collection of coffee and culinary artisans proudly sharing our passion, craft, and expertise in an approachable way. Founded in Cedar Hill, Texas this coffee house has expanded across North Texas.
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If you're not the type to define yourself as coffee-obsessed, that's OK. All you need to know is that there's a new, locally owned spot to get your coffee fix right behind the Meddlesome Moth. Connelly also wants to “energize” brunch, which now includes a brunch burger, smoked salmon Benedict, and a shrimp and grain bowl with agave-jalapeño vinaigrette.
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If you’re feeling fancy, you can also get some dry-aged chili cheese fries for $18. It’s no secret that Dallasites love a good happy hour, not to mention a weekend brunch. Tell us about Ascension’s happy hour and brunch offerings. My drink of choice was a nonfat chai latte, beautifully decorated with cinnamon, revealing an intense gingered bite beneath each creamy sip. Now that I've had a taste of Ascension, I'm intrigued to try more.
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You’ll also find reasonably priced main dishes like pappardelle Pomodoro, wild mushroom gnocchi, and a wagyu beef Reuben sandwich. From affordable to exclusive, we found nearly two dozen independent companies in Los Angeles and Orange counties offering coffee subscriptions and clubs. Some have multiple cafes while others sell directly to customers without a brick-and-mortar space. One club features a rotating selection of local roasters, including several that don't offer their own subscriptions. Southern California brands Groundwork, Cafecito Organico and Bodhi Leaf Coffee Traders also boast bean clubs.
At that time we thought the Design District was one of the most exciting, hippest, growing areas of Dallas. Get more of Dallas’ top restaurant, real estate, society, fashion and art in your news feed. The pappardelle pomodoro on Ascension's new menu is a must-try. Ascension Coffee has transformed its Design District spot with new lighting, tables, and much more space. Sarah writes about restaurants, bars and culture in Dallas. Follow @sblaskovich on Twitter and ask her what to do, where to eat or where to drink in your area.
Up next: a coffee shop inside an old chapel in East Dallas.
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While you can find five other Ascensions in North Texas, Hands + Rose Coffee has only one shop, and it’s in the Design District. Hidden away, attached to a church on Manufacturing Street, this small shop also makes great cortados, cappuccinos and lattes. Make sure to try some appetizers at eclectic American restaurant Foxyco.
Finally, the cortado, which is half espresso and half steamed milk with very little foam, danced and dipped into my netherworlds with a simple gesture of giving and love. The interior of Ascension combines rich woods, chrome, brick and their signature bright red bent wood chairs. Because of this weekend's unseasonably beautiful weather, most of Ascension's customers were enjoying their beverages on the coffee house's front patio.
The next Ascension is expected to open in Casa Linda, east of Dallas’ White Rock Lake. In what sounds like Ascension’s most interesting design so far, they expect to open a coffee and lunch spot inside the chapel of the former White Rock Community Church on Garland Road.
Bowlounge is a vintage-style bowling alley with food, drinks and other games. Located in an old warehouse space, the spot has a unique old school bowling alley feel with modern touches. While bowling, playing ping pong, or pool, you can order appetizers like homemade pretzel balls made with Local Buzz and Velvet Hammer beer cheese. Several burgers, wings, pizzas and entrees are also available. Founded by Michael Peticolas in 2011, Peticolas Brewing Company has a taproom that offers 33 beers, including the popular Velvet Hammer.
Ascension is the only place in Dallas that offers a profoundly exacting siphon brew – calculated, weighed, and unbelievably smooth and rich. And I am newly in love with the Kyoto brew, made beyond my understanding from a tower of glass beakers that sit just behind the counter. This neighborhood coffee bar and market is the most similar to Foxtrot. The local chain was started by avid foodie couple Zac and Emily with their friend Cullen.
Also, if you’re looking for a new weekend brunch spot, Ascension’s new brunch menu includes $12 mimosa carafes, a Brunch Burger, French Toast Brulee, and Smoked Salmon Benedict. That effort is possibly best noticed at the Oak Lawn shop, which reopened Aug. 23, 2021, after being closed for three months for the renovation. The formerly tiny shop is now spacious and bright, with a new dinner menu to go along with the wine list Ascension already served in the evenings. Jason Connelly recently was the executive sous chef of the Adolphus in downtown Dallas. A certified Q Arabica Grader, Jessica oversees green coffee purchases forAscension as well as managing the coffee roasting division of the organization. In the vibrant Hardwood district, the teal façade coffee house has an artistic atmosphere.
The restaurant boasts seated dining and a cafe where patrons can grab a quick coffee. You may be surprised to hear that Sassetta, an Italian restaurant, has one of the best brunches in the Design District. If you have been to their OG spot, on Oak Lawn right after you cross into the Design District, you know it as a quaint cafe hidden behind a wall of vines. The plants remain, but it’s no longer quaint, having expanded and renovated its space!
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